These Caribbean scones are a delightful twist on traditional British baking, incorporating mashed sweet potatoes for natural sweetness and moisture. The result is a tender, slightly dense bread with a vibrant orange hue and a subtle earthy flavor. Perfect for breakfast or an afternoon tea, they pair beautifully with butter, honey, or jam. The recipe uses simple pantry staples like flour, baking powder, and butter, making it accessible for home cooks. With a soft interior and a lightly crisp exterior, these scones offer a comforting texture that feels both rustic and refined. They are vegetarian-friendly and easy to prepare, requiring minimal hands-on time. Serve them warm straight from the oven for the best experience, and enjoy the unique blend of Caribbean and British culinary traditions in every bite.
Caribbean Scones
Description
These Caribbean scones are a delightful twist on traditional British baking, incorporating mashed sweet potatoes for natural sweetness and moisture. The result is a tender, slightly dense bread with a vibrant orange hue and a subtle earthy flavor. Perfect for breakfast or an afternoon tea, they pair beautifully with butter, honey, or jam. The recipe uses simple pantry staples like flour, baking powder, and butter, making it accessible for home cooks. With a soft interior and a lightly crisp exterior, these scones offer a comforting texture that feels both rustic and refined. They are vegetarian-friendly and easy to prepare, requiring minimal hands-on time. Serve them warm straight from the oven for the best experience, and enjoy the unique blend of Caribbean and British culinary traditions in every bite.Ingredients
Directions
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Preheat your oven to 375&# 194;°F (190ðC).
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Line a baking sheet with parchment paper or grease it lightly with butter.
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In a medium bowl, sift together the flour, baking powder, and salt. Stir in the sugar until evenly combined.
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In a separate large bowl, mash the cooked sweet potatoes with a fork until smooth. Mix in 1 1/2 tablespoons of the melted butter.
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Add the dry ingredients to the sweet potato mixture. Stir gently with a fork or spatula until a soft dough forms. Do not overmix.
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Turn the dough out onto a lightly floured surface.
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Gently pat or roll the dough into a round about 1/2-inch thick.
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Use a 2-inch fluted or plain cookie cutter to cut out rounds from the dough.
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Place the scones on the prepared baking sheet, spacing them 1 to 1 1/2 inches apart.
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Brush the tops of the scones with the remaining 1 1/2 tablespoons of melted butter.
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Bake for 18-20 minutes, or until the scones are lightly golden brown and cooked through.
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Remove from the oven and let cool for a few minutes on the baking sheet.
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Split the scones in half and serve warm with butter and honey, if desired.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 356.8kcal
- % Daily Value *
- Total Fat 9.8g16%
- Saturated Fat 5.9g30%
- Cholesterol 24.2mg9%
- Sodium 2885.6mg121%
- Total Carbohydrate 59.5g20%
- Dietary Fiber 3.4g14%
- Sugars 4.0g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
