Cranberry Pork Roast

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Servings: 4 Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
Cranberry Pork Roast recipe image
Cranberry Pork Roast recipe image
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Cranberry Pork Roast

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1296.1

Description

This Southern main features to 3 lb.) boneless rolled, oz.) jellied cranberry, Sugar, Dry mustard, Cornstarch. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste ;pork loin ;sauce 1/2 c Cranberry juice 1/4 ts Ground cloves 2 tb Cold water
  2. Place pork roast in a slow cooker.
  3. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves.
  4. Pour over roast.
  5. Cover and cook on low for 6-8 hours or until meat is tender.
  6. Remove roast and keep warm.
  7. Skim fat Typed for you

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1296.1kcal
% Daily Value *
Total Fat 19.8g31%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 18.3mg1%
Total Carbohydrate 236.3g79%
Dietary Fiber 34.7g139%
Sugars 34.0g
Protein 48.5g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, boiling, boneless, cornstarch, cranberry, dry, jellied, main, mustard, pork, roast, roasting, rolled, slow-cooking, southern, sugar, title, vegan
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