Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Latin-American salad features Cranberry Sauce (Not Jelly) 2 tablespoon Lemon Juice, Ginger Ale 2 tablespoon Knox Gelatin Soaked In, Finely chopped Celery 1/2 c Cold Water, Then Dissolved, Finely Chopped Apples Over Hot Water. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cranberry Salad
Description
This Latin-American salad features Cranberry Sauce (Not Jelly) 2 tablespoon Lemon Juice, Ginger Ale 2 tablespoon Knox Gelatin Soaked In, Finely chopped Celery 1/2 c Cold Water, Then Dissolved, Finely Chopped Apples Over Hot Water. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mix all ingredients together and pour into a mold. Place in refrigerator and chill until set. Serve with Miracle Whip or mayonnaise
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 256.3kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 76.1mg4%
- Total Carbohydrate 62.7g21%
- Dietary Fiber 25.0g100%
- Sugars 19.4g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ale, apples, berries, broken, celery, chopped, cold, cranberry, dissolved, finely, gelatin, ginger, hot, jelly, juice, knox, latin-american, lemon, not, nutmeats
