Cranberry Bread Stuffing

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Cranberry Bread Stuffing recipe image
Cranberry Bread Stuffing recipe image
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Cranberry Bread Stuffing

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1392.3

Description

This International bread features Fresh cranberries, Dried bread crumbs, Melted butter, Tbsp granulated. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. white sugar 1/2 c Finely minced onion 1/2 c Finely diced celery 1/2 ts Dried marjoram 1 ts Salt 1 ts Ground sage ds Black pepper ds Dried mace ds Dried thyme ds Dried oregano 1 Clove garlic (minced) Puree cranberries in food processor.
  2. Place cranberry puree in saucepan with bread cubes, butter, sugar, onion, celery, marjoram, salt, sage, pepper, mace, thyme, oregano and garlic.
  3. Mix well and cook over medium heat, stirring constantly, about 10 minutes.
  4. Cool before stuffing bird or meat.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1392.3kcal
% Daily Value *
Total Fat 33.6g52%
Saturated Fat 16.8g85%
Cholesterol 64.5mg22%
Sodium 1692.6mg71%
Total Carbohydrate 253.9g85%
Dietary Fiber 19.9g80%
Sugars 67.8g
Protein 29.2g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, blending, bread, butter, cranberries, cranberry, crumbs, dried, fresh, granulated, international, melted, stuffing, tbsp, title, vegetarian
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