Cranberry Claret Jelly

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Servings: 4 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Cranberry Claret Jelly recipe image
Cranberry Claret Jelly recipe image
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Cranberry Claret Jelly

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 168.3

Description

This International bread features Cranberry juice, Dry red wine, Granulated sugar, pouch) Certo Liquid Fruit. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pectin Combine cranberry juice, wine, brandy and sugar in a medium-size saucepan set over high heat.
  2. Bring to a full rolling boil and boil for 1 minute, stirring constantly.
  3. Remove saucepan from heat.
  4. Immediately stir in liquid fruit pectin.
  5. Skim off foam.
  6. Pour into warm sterilized jars, leaving a 1/4-inch headspace.
  7. Seal right away with 2-piece lids or a thin layer of hot paraffin and a lid.
  8. Keep refrigerated.
  9. Jelly is wonderful served with roast turkey, duck or pork, or spread on toast

Nutrition Facts

Servings 4

Amount Per Serving
Calories 168.3kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.3mg1%
Total Carbohydrate 38.0g13%
Dietary Fiber 0.1g1%
Sugars 36.8g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, boiling, bread, certo, claret, cranberry, dry, fruit, fruits, granulated, international, jelly, juice, liquid, pouch, red, roasting, sugar, title, vegan
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