Cranberry Fruit & Nut Bread

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Servings: 2 Difficulty: Intermediate
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A festive quick bread studded with tart cranberries, sweet dried fruits, and crunchy pecans.
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This Cranberry Fruit & Nut Bread is the perfect holiday centerpiece, offering a delightful balance of tartness and sweetness. The moist crumb is generously studded with chopped cranberries, golden raisins, and dried apricots, providing bursts of fruity flavor in every bite. Crisp pecans add a satisfying crunch, while a light vanilla glaze adds a touch of elegance. It’s incredibly easy to make using simple pantry staples, making it an ideal choice for Christmas morning breakfast, afternoon tea, or as a thoughtful gift. The aroma of baking nutmeg and vanilla fills the kitchen, creating a warm, inviting atmosphere. Serve it warm with a cup of coffee or pack it for a picnic. This versatile loaf freezes well, so you can enjoy homemade goodness all season long. ItâÂÂs a comforting treat that brings a bit of joy to any table.

Cranberry Fruit & Nut Bread recipe image
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Cranberry Fruit & Nut Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 279.4

Description

This Cranberry Fruit & Nut Bread is the perfect holiday centerpiece, offering a delightful balance of tartness and sweetness. The moist crumb is generously studded with chopped cranberries, golden raisins, and dried apricots, providing bursts of fruity flavor in every bite. Crisp pecans add a satisfying crunch, while a light vanilla glaze adds a touch of elegance. It&# 226;ÂÂs incredibly easy to make using simple pantry staples, making it an ideal choice for Christmas morning breakfast, afternoon tea, or as a thoughtful gift. The aroma of baking nutmeg and vanilla fills the kitchen, creating a warm, inviting atmosphere. Serve it warm with a cup of coffee or pack it for a picnic. This versatile loaf freezes well, so you can enjoy homemade goodness all season long. ItâÂÂs a comforting treat that brings a bit of joy to any table.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Grease and flour two 8x4-inch loaf pans.
  2. In a large bowl, cream softened butter and sugar together until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg.
  5. Add the dry ingredients to the butter mixture alternately with sour cream, beginning and ending with the flour. Mix just until combined.
  6. Stir in vanilla extract.
  7. Fold in chopped cranberries, pecans, raisins, and apricots.
  8. Divide batter evenly between the prepared loaf pans. Arrange pecan halves on top for decoration.
  9. Bake for 55 to 60 minutes, or until a wooden toothpick inserted into the center comes out clean.
  10. Cool in pans for 10 minutes, then remove to wire racks to cool completely.
  11. Combine powdered sugar and milk, whisking until smooth. Drizzle over the cooled loaves.
  12. Garnish with whole cranberries if desired. Slice and serve.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 279.4kcal
% Daily Value *
Total Fat 31.1g48%
Saturated Fat 9.9g50%
Cholesterol 0.0mg0%
Sodium 461.2mg20%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cranberry, pecan, fruit bread, holiday baking, quick bread, christmas breakfast, dried fruit, glazed loaf, vegetarian dessert, christmas gift, breakfast bread, tea time
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