Cranberry Fruit Nut Bread

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Beginner

Servings: 1 Calories: 1248.4

Description

This International bread features Flour, Sugar, Baking powder, Salt, Baking soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Sift together dry ingredients. Cut in shortening. Combine peel, juice and egg. Add to dry ingredients, mixing just enough to moisten. Fold in cranberries and nuts. Turn into greased 9x5x3 inch loaf pan. Bake at 350 for 60 minutes. Cool, wrap, and store overnight before slicing. From "Make It Better with CRANBERRIES" Cape Cod Cranberry Growers' Association, Founded 1888 P.O. Box 270 Carver, MA 02330
Grated orange peel

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1248.4kcal

% Daily Value *
Total Fat 39.1g61%
Saturated Fat 8.1g41%
Cholesterol 93.2mg32%
Sodium 5132.0mg214%
Total Carbohydrate 209.9g70%
Dietary Fiber 7.9g32%
Sugars 109.7g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, berries, bread, chopped, cinnamon, cranberries, cranberry, egg, flour, fruit, fruits, international, juice, nut, nutmeg, nuts, orange, powder, salt

Cranberry Fruit Nut Bread