Cranberry Pear Crisp
Description
This unique twist on a classic crisp swaps traditional oats for hearty brown rice, creating a satisfying texture that complements the juicy fruit filling. The tartness of the cranberries balances the sweetness of the pears, resulting in a vibrant dessert that feels both rustic and refined. Perfect for holiday gatherings or cozy autumn evenings, this dish is simple to assemble and comes together quickly. The warm spices and caramelized fruit create an inviting aroma that fills the kitchen, making it an ideal way to end a meal with a touch of seasonal comfort.Ingredients
Directions
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Preheat oven to 375&# 194;°F (190ðC) and lightly grease a 2-quart baking dish with cooking spray.
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In a large bowl, combine the cooked brown rice, diced pears, chopped cranberries, 1/3 cup brown sugar, and 2 tablespoons flour until evenly mixed.
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Transfer the fruit and rice mixture into the prepared baking dish, spreading it out into an even layer.
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In a separate medium bowl, mix the remaining flour, remaining brown sugar, and rolled oats.
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Cut in the butter or margarine using a pastry blender or fork until the mixture resembles coarse crumbs.
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Stir in the chopped pecans and flaked coconut until well combined with the crumb mixture.
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Sprinkle the topping evenly over the fruit and rice mixture in the baking dish.
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Bake for 25 to 30 minutes, or until the topping is golden brown and the fruit filling is bubbling.
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Allow to cool slightly before serving warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 454.8kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 22.2mg1%
- Total Carbohydrate 107.4g36%
- Dietary Fiber 9.0g36%
- Sugars 56.9g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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