Cranberry Raisin Squares
Description
This International dessert features Favorite pastry for 2 crust, Cranberry raisin pie filling, Cranberry Raisin Pie recipe. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Divide pastry dough in half.
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Roll out into two 10" X 15" rectangles to fit cookie pan.
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Line bottom of pan with rolled dough, spread with prepared filling and top with remaining crust.
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Score with fork or knife to make steam vents.
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To give color to crust glaze with milk.
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Bake at 425 for 30 minutes or until golden brown
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 22.1kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 15.4mg1%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 0.4g2%
- Sugars 0.4g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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