Cranberry Relish I

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Servings: 4 Difficulty: Intermediate
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A vibrant, tart-sweet condiment perfect for holiday roasts and sandwiches
Cranberry Relish I recipe image

This classic cranberry relish is a burst of bright, festive flavor that pairs beautifully with rich meats like turkey or pork. Made with just fresh cranberries and sugar, it captures the essential tartness of the berry while balancing it with just enough sweetness to create a glossy, jewel-toned sauce. The texture is chunky yet tender, offering a pleasant pop as the berries burst. It’s incredibly quick to prepare, making it an ideal last-minute addition to your holiday table or a refreshing condiment for everyday sandwiches. Serve it warm or chilled for a versatile touch of acidity that cuts through heavier dishes.

Cranberry Relish I recipe image
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Cranberry Relish I

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 2312.4

Description

This classic cranberry relish is a burst of bright, festive flavor that pairs beautifully with rich meats like turkey or pork. Made with just fresh cranberries and sugar, it captures the essential tartness of the berry while balancing it with just enough sweetness to create a glossy, jewel-toned sauce. The texture is chunky yet tender, offering a pleasant pop as the berries burst. It&# 226;ÂÂs incredibly quick to prepare, making it an ideal last-minute addition to your holiday table or a refreshing condiment for everyday sandwiches. Serve it warm or chilled for a versatile touch of acidity that cuts through heavier dishes.

Ingredients

Directions

  1. Rinse the fresh cranberries and place them in a small saucepan or skillet.
  2. Add the 3/4 cup of sugar to the cranberries and stir to combine.
  3. Place the pan over medium heat and cook, stirring frequently to prevent scorching.
  4. Continue cooking for about 6 minutes, or until the sugar has melted and most of the cranberries have burst open.
  5. Taste the relish; if it is too tart, gradually stir in the remaining 1/4 cup sugar until dissolved and desired sweetness is reached.
  6. Remove the pan from the heat and let the relish cool slightly before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2312.4kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 31.2mg2%
Total Carbohydrate 600.0g200%
Dietary Fiber 20.4g82%
Sugars 564.0g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cranberry, relish, thanksgiving, christmas, holiday, side dish, condiment, tart, sweet, fresh, vegan, quick, easy, fruit, glaze
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