This Cajun appetizer features Crawfish tails – cooked, Leeks – well cleaned, thinly. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Crawfish Pate
Description
This Cajun appetizer features Crawfish tails - cooked, Leeks - well cleaned, thinly. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sliced 1 ts Salt 2 pn Nutmeg - grated 4 ds Tabasco - or to taste 3 c Whipping
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cream 1/2 c Green peas - canned 1 tb Lemon zest 3 tb Parsley - finely chopped 2 Egg whites - very cold 1 tb Tomato paste 1 tb Orange zest Re
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 236.3kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 1.5g8%
- Cholesterol 75.7mg26%
- Sodium 99.2mg5%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 0.7g3%
- Sugars 2.0g
- Protein 35.4g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, blending, boiling, cajun, cleaned, cooked, crawfish, fish, leeks, pate, seafood, tails, thinly, title, vegan, well
