This Cajun dessert features Onion – Diced, Crawfish Tails – Coarsely. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Crawfish Pie
Description
This Cajun dessert features Onion - Diced, Crawfish Tails - Coarsely. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 1/4 c Green Onion; Minced 1/4 c Parsley - Minced 2 ea Garlic - Cloves 1 tb Salt 1/2 ea Bell Pepper - Diced 1/2 c Bread Crumbs - Seasoned 2 ea Celery Stalks - Diced 1/2 ts Red Pepper 1/2 c Butter 1 ea Egg 1/2 ts Pepper 1/4 c Tomato Sauce 1 c Milk 1 ea 10" Pie Plate (Double Crust) Saute onions, garlic, bell pepper and celery in butter until limp.
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Add tomato sauce, crawfish and parsley.
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Cook slowly for 10 minutes.
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Turn off heat.
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Add bread crumbs, salt, pepper, egg and milk then mix well.
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Bake 35 to 40 minutes in 350 degree oven
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 168.9kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 1.1g6%
- Cholesterol 56.8mg19%
- Sodium 63.4mg3%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 26.4g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cajun, coarsely, crawfish, dessert, diced, fish, onion, pie, sautéing, tails, title, vegan
