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This Cajun appetizer features Crawfish, cooked, seasoned, Butter, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crawfish Etouffee One
Description
This Cajun appetizer features Crawfish, cooked, seasoned, Butter, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste Paprika to taste Melt butter; add flour, stirring until lightly brown.
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Add onion, garlic, parsely and green onion, cooking until clear.
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Add crawfish; cook on low heat about 10 minutes.
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Add white wine and simmer until blended.
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Slowly add cream and simmer over low fire.
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Do not boil or it will curdle.
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Add seasoning with extra paprika for red color.
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Serve over toast points or in patty shells for appetizer, or over rice with meal
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 525.4kcal
- % Daily Value *
- Total Fat 38.4g60%
- Saturated Fat 22.0g111%
- Cholesterol 155.0mg52%
- Sodium 165.9mg7%
- Total Carbohydrate 8.7g3%
- Dietary Fiber 0.3g2%
- Sugars 2.0g
- Protein 28.4g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, blending, boiling, butter, cajun, clove, cooked, crawfish, cream, etouffee, fish, flour, green, heavy, medium, minced, one, onion, parsley, seafood
