Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Crayfish tails 1 bn Chervil, chopped, Spinach, leaves 1 pn Tarragon, Endive. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Crayfish Tail Salad
Description
This International main features Crayfish tails 1 bn Chervil, chopped, Spinach, leaves 1 pn Tarragon, Endive. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
blanched Pepper 1 md Tomato, diced 10 ea Basil, leaves 2 ea Shallots, chopped * Vinaigrette of Hazelnut oil is prepared with 1 part vinegar to 4 parts oil, mustard, salt and pepper to taste.)
-
Boil the crayfish tails and
-
cool .
-
Place spinach, endive, and blanched beans in a large bowl.
-
Add tomato, shallots, chervil, and tarragon.
-
Add crayfish tails and sprinkle with hazelnut oil, salt and pepper.
-
Mix well and set aside.
-
Chef: Udo Nechutnys, The Miramonte Restaurant, San Francisco, CA
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 281.1kcal
- % Daily Value *
- Total Fat 7.1g11%
- Saturated Fat 1.5g8%
- Cholesterol 75.0mg25%
- Sodium 287.3mg12%
- Total Carbohydrate 12.0g4%
- Dietary Fiber 6.8g28%
- Sugars 2.3g
- Protein 42.6g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, boiling, chervil, chopped, crayfish, endive, fish, green, hazelnut, head, international, leaves, main, oil, salad, salt, seafood, small, spinach, tail
