Crazy Chocolate Cake
Description
This International dessert features Flour, Sugar, Cocoa, Baking soda, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift flour, sugar, cocoa, baking soda and salt directly into 8" square cake pan.
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Level the mixture and make three holes with a spoon.
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Into one hole, pour the vinegar, into the next, pour the oil and into the last, pour the vanilla.
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Pour the water over all of it and mix well with a fork.
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Bake at 350 degrees, 25 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 788.6kcal
- % Daily Value *
- Total Fat 25.0g39%
- Saturated Fat 4.3g22%
- Cholesterol 0.0mg0%
- Sodium 2442.5mg102%
- Total Carbohydrate 135.7g46%
- Dietary Fiber 6.6g27%
- Sugars 60.6g
- Protein 11.4g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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