This International main features BUTTER is the fatty constituent of milk. It is obtained by skimming, ECONOMICAL USE OF BUTTER.–In the home, butter is used on the table, FLAVOR AND COMPOSITION OF BUTTER.–That the housewife may have an, So far as its food substances are concerned. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cream Butter Recipe
Description
This International main features BUTTER is the fatty constituent of milk. It is obtained by skimming, ECONOMICAL USE OF BUTTER.--In the home, butter is used on the table, FLAVOR AND COMPOSITION OF BUTTER.--That the housewife may have an, So far as its food substances are concerned. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or separating the cream from milk and churning it in order to make the particles of fat adhere to one another. Butter is used largely in the household as
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 5736.0kcal
- % Daily Value *
- Total Fat 648.0g997%
- Saturated Fat 408.0g2040%
- Cholesterol 1720.0mg574%
- Sodium 5144.0mg215%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.0g0%
- Sugars 0.8g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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