Cream Dressing

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Servings: 1 Difficulty: Intermediate
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International-style classic stuffing that brings home-style flavor to your table
Cream Dressing recipe image
Cream Dressing recipe image
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Cream Dressing

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 239.3

Description

This International stuffing features Salt, Flour, Dry mustard, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix flour, salt, mustard and sugar in the top of a double boiler.
  2. Add butter and stir til mixed.
  3. While beating, add the egg yolks; stir well.
  4. Add the cream and lastly the vinegar.cook over hot water until it thickens.
  5. Strain if necessary.
  6. chill and serve cold.
  7. Many of the recipes in this

Nutrition Facts

Servings 1

Amount Per Serving
Calories 239.3kcal
% Daily Value *
Total Fat 22.4g35%
Saturated Fat 13.7g69%
Cholesterol 65.6mg22%
Sodium 2500.6mg105%
Total Carbohydrate 8.0g3%
Dietary Fiber 0.1g1%
Sugars 4.9g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cream, dressing, dry, flour, international, mustard, salt, stuffing, sugar, title, vegetarian, vinegar, yolks
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