Cream-Filled Waffles
Description
This American breakfast features Sugar 1/2 c Plus 1 tbsp. butter, Plus 2 tablespoon warm milk (110) 4 Eggs, Active dry yeast Grated peel of 1/2 lemon, All-purpose flour Oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pinch saltFILLING1 1/4 c Whipping
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cream 1/4 c Powdered sugar,sifted Waffles:
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Stir pinch of salt into warm milk;
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sprinkle with yeast.
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Let stand 5 minutes or until surface is frothy.
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Stir gently to moisten any dry particles remaining on top.
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Sift flour,remaining sugar and salt into large bowl.
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Melt butter;
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cool slightly.Lightly
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beat butter,eggs and lemon
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peel into yeast mixture.
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Pour into flour mixture.
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Beat well until batter begins to bubble.
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Cover and
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let rise in warm
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place 25 minutes.
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Heat waffle iron,brushing inside well with oil.Put a little of the batter in waffle iron for each waffle.
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Cook until golden brown,5 to 7 minutes,depending on temperature of iron.Break up waffles into sections.
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Cool on rack.
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Filling:
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cream and powdered sugar until stiff.Put into pastry bag fitted with fluted nozzle.
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Fill pairs of cooled waffles with piped whipped
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cream mixture.
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Sprinkle with additional powdered sugar
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1032.2kcal
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 1.5g8%
- Cholesterol 2.4mg1%
- Sodium 317.1mg14%
- Total Carbohydrate 212.8g71%
- Dietary Fiber 8.6g35%
- Sugars 21.8g
- Protein 30.1g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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