Cream Filling

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Cream Filling recipe image
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Cream Filling

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 494.3

Description

This International side-dish features Granulated sugar, Vegetable shortening, Evaporated milk, All purpose flour. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ds Salt 1 ts Vanilla Cream sugar and shortening until light and fluffy.
  2. In separate bowl, mix milk and flour.
  3. Beat milk mix into sugar mix and beat until well blended.
  4. Add salt and vanilla.
  5. CHEF DU JOUR MADELINE LANCIANI SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 494.3kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 11.6g58%
Cholesterol 7.5mg3%
Sodium 28.0mg2%
Total Carbohydrate 48.5g17%
Dietary Fiber 0.5g2%
Sugars 33.4g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cream, evaporated, filling, flour, granulated, international, milk, purpose, shortening, side-dish, sugar, title, vegetable, vegetarian
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