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This American soup features Vegetable broth, Fresh asparagus, cut into. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cream Of Asparagus Soup
Description
This American soup features Vegetable broth, Fresh asparagus, cut into. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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/2" pieces 1 lg Potato, thinly sliced 1/2 md Onion, chopped 1/2 c Celery, chopped 2 tb Flour 2 c Soy milk 1/4 ts Salt 1/4 ts Pepper 1/4 ts Tarragon In a large saucepan over med
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heat , bring the broth to a
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boil .
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Add the asparagus, potato, onion and celery, then reduce the heat and cook for 25-30 mins.
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Pour the soup mixture into a food processor along with the flour and puree until smooth.
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Return the soup to the saucepan,
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add the remaining ingredients, and
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simmer until the soup begins to
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thicken and is heated thru.
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Serve immediately.
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PETA & Ingrid Newkirk, "The Compassionate Cook" Typed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1348.7kcal
- % Daily Value *
- Total Fat 150.2g232%
- Saturated Fat 22.5g113%
- Cholesterol 0.0mg0%
- Sodium 2.3mg1%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 2.4g10%
- Sugars 2.2g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, asparagus, blending, boiling, broth, cream, cut, fresh, simmering, soup, title, vegan, vegetable, vegetables
