Cream Of Carrot Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Cream of Carrot Soup recipe image
Cream of Carrot Soup recipe image
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Cream Of Carrot Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 210.7

Description

This International soup features Diced carrots, Flour, Minced onion, Boiling water, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Minced onion and cook until softened.
  3. Add Boiling water, Milk.
  4. Add Diced carrots.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 210.7kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 6.8g34%
Cholesterol 27.2mg10%
Sodium 174.1mg8%
Total Carbohydrate 22.4g8%
Dietary Fiber 2.0g8%
Sugars 10.5g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, carrot, carrots, cream, diced, flour, international, melted, milk, minced, onion, scalded, simmering, soup, title, vegetarian, water
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