Cream Of Pea Soup

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Servings: 1 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Cream of Pea Soup recipe image
Cream of Pea Soup recipe image
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Cream Of Pea Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 201.8

Description

This International soup features Peas (2 1/2 c., Sugar, Water, Flour, Pepper. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Run peas and liquid through strainer; add sugar and water and heat.
  2. Make white sauce of flour, salt, pepper, butter and milk.
  3. As soon as sauce boils remove from fire and combine with peas.
  4. Huntington Grange, Galia County, OH

Nutrition Facts

Servings 1

Amount Per Serving
Calories 201.8kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.7g19%
Cholesterol 14.5mg5%
Sodium 4964.4mg207%
Total Carbohydrate 26.4g9%
Dietary Fiber 5.9g24%
Sugars 12.4g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cream, flour, international, milk, pea, peas, pepper, salt, soup, sugar, title, vegetarian, water
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