Cream Of Peanut Soup

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Servings: 8 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Cream of Peanut Soup recipe image
Cream of Peanut Soup recipe image
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Cream Of Peanut Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 657.9

Description

This International soup features Butter, Minced onion, Flour, Peanut butter, Qt. Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter.
  2. Add onion.
  3. Simmer until tender but not brown.
  4. Add flour and peanut butter and stir to a smooth paste.
  5. Add stock gradually.
  6. Add seasonings.
  7. Cook twenty minutes in a double boiler, stirring constantly, until thickened.
  8. Strain and add cream.
  9. (

Nutrition Facts

Servings 8

Amount Per Serving
Calories 657.9kcal
% Daily Value *
Total Fat 46.7g72%
Saturated Fat 17.5g88%
Cholesterol 155.9mg52%
Sodium 2709.4mg113%
Total Carbohydrate 16.4g6%
Dietary Fiber 5.0g20%
Sugars 3.9g
Protein 42.6g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chicken, cream, flour, international, minced, onion, peanut, peanuts, pepper, salt, simmering, soup, stock, title
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