Cream Of Sweet Potato Soup

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Servings: 6 Difficulty: Intermediate
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American-style warm and comforting soup that brings home-style flavor to your table
Cream of Sweet Potato Soup recipe image
Cream of Sweet Potato Soup recipe image
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Cream Of Sweet Potato Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1368.1

Description

This American soup features Sweet potatoes, Vegetable broth, Nutmeg, Ground cloves, Soy milk. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt; to taste Peel and slice sweet potatoes.
  2. Place potatoes in a Dutch oven with broth.
  3. Bring to a boil, cover and reduce heat.
  4. Simmer until potatoes are tender, about 20 minutes.
  5. Place half of potato slices and half of broth in a blender.
  6. Add nutmeg, cloves, soy milk and salt, and puree.
  7. Repeat with remaining potatoes and broth.
  8. Return to Dutch oven, stir to blend and reheat over low heat.
  9. Serve hot, or chill and serve cold

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1368.1kcal
% Daily Value *
Total Fat 133.2g205%
Saturated Fat 21.3g107%
Cholesterol 21.8mg8%
Sodium 89.0mg4%
Total Carbohydrate 31.8g11%
Dietary Fiber 7.5g30%
Sugars 8.7g
Protein 11.0g22%
Calcium . mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, boiling, broth, cloves, cream, ground, milk, nutmeg, potato, potatoes, simmering, soup, soy, sweet, sweet potato, title, vegan, vegetable
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