Cream Puffs

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Cream Puffs recipe image
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Cream Puffs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 433.5

Description

This International main features Water, Unsalted butter, Flour, Eggs; at room temperature. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 433.5kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 15.4g77%
Cholesterol 64.5mg22%
Sodium 1.8mg1%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, cream, eggs, flour, international, main, puffs, room, temperature, title, unsalted, vegetarian, water
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