Cream Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Cream Recipe recipe image
Cream Recipe recipe image
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Cream Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 312.0

Description

This International salad features C. sour cream, Teaspoon. salt, Tablespoon. sugar, C. vinegar, 173. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whip the cream with a rotary beater until it is stiff.
  2. Then add the sugar, salt, and vinegar, and continue beating until the mixture is well blended.
  3. Cool and serve.
  4. VARIETIES OF SALADS AND THEIR PREPARATION * * * * *

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 312.0kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 7.2g36%
Cholesterol 31.8mg11%
Sodium 2452.8mg103%
Total Carbohydrate 52.8g18%
Dietary Fiber 0.0g0%
Sugars 52.8g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 173, blending, cream, international, recipe, salad, salt, sour, sugar, tablespoon, teaspoon, title, vegetarian, vinegar
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