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This Latin-American sauce features C. clear, strong coffee, Oz. or 2-1/4 tablespoon. unflavored gelatine, C. cold water, C. boiling water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cream Recipe
Description
This Latin-American sauce features C. clear, strong coffee, Oz. or 2-1/4 tablespoon. unflavored gelatine, C. cold water, C. boiling water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Three-quarters c.
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Prepare the coffee freshly and
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make it stronger than that which would ordinarily be used for the table.
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Be sure that it contains no grounds.
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Soak the gelatine in the cold water, and dissolve in the boiling water.
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Add the sugar and coffee.
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Pour into moistened molds and allow to cool.
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Serve with sweetened whipped cream.
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any single fruit juice, may be used with gelatine in the making of fruit gelatine.
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The accompanying recipe contains fruits that may be used, but other fruits than those given may perhaps be found to be even more
Nutrition Facts
- Amount Per Serving
- Calories 4066.5kcal
- % Daily Value *
- Total Fat 12.3g19%
- Saturated Fat 3.7g19%
- Cholesterol 0.0mg0%
- Sodium 1720.0mg72%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 1204.0g2408%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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