Cream Recipe

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Servings: 4 servings Difficulty: Advanced
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International-style classic sauce that brings home-style flavor to your table
Cream Recipe recipe image
Cream Recipe recipe image
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Cream Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 362.8

Description

This International sauce features Water, Tablespoons cornstarch, Sweetened condensed milk, Cups evaporated milk, Salt. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a heavy saucepan
  2. whisk together the water and the cornstarch and
  3. simmer the mixture over moderate
  4. heat , whisking, for 2 minutes.
  5. Add the milks, the salt, and the sugar,
  6. heat the mixture over moderately low
  7. heat , whisking, for 1 to 2 minutes, or until the sugar is dissolved, and
  8. remove the pan from the
  9. heat .
  10. Let the mixture
  11. cool completely,
  12. stir in the Guinness, and
  13. freeze the mixture in an ice-
  14. cream freezer according to the manufacturer's instructions

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 362.8kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 5.7g29%
Cholesterol 29.7mg10%
Sodium 1340.3mg56%
Total Carbohydrate 63.2g22%
Dietary Fiber 0.0g0%
Sugars 55.5g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: condensed, cornstarch, cream, cups, evaporated, guinness, international, milk, recipe, salt, sauce, simmering, stout, sugar, sweetened, tablespoons, title, vegetarian, water
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