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This Thai sauce features Tbsp cashew cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cream Recipe
Description
This Thai sauce features Tbsp cashew cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Add tbsp cashew cream.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
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Combine the oats in a saucepan on the stove with the turmeric,
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Place the red cabbage and beans in the top of a steaming pan.
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Stir the spinach into the oatmeal, cover, and leave to wilt for
Nutrition Facts
- Amount Per Serving
- Calories 403.0kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 16.9mg1%
- Total Carbohydrate 70.3g24%
- Dietary Fiber 14.6g59%
- Sugars 2.6g
- Protein 16.4g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cashew, cream, recipe, sauce, simmering, steaming, tbsp, thai, title, vegetarian
