Cream Cheese-Lemon Pound Cake

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Servings: 1 Difficulty: Advanced
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
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This Latin-American dessert features Cake mix, Cream cheese, Eggs, Lemon gelatin powder, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Cream Cheese-Lemon Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1124.0

Description

This Latin-American dessert features Cake mix, Cream cheese, Eggs, Lemon gelatin powder, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cake mix, non-pudding type.
  2. Grate lemon peel for zest, careful not to include any of the white part of the peel.
  3. Place the cream cheese in large bowl.
  4. Beat at medium speed with electric mixer until cream cheese is light and fluffy.
  5. Add eggs, one at a time, beating well after each addition.
  6. Blend together the gelatin and cake
  7. mix ;
  8. add alternately with the milk, in two or three additions, to the
  9. cream cheese mixture.
  10. Beat just until smooth, do not overmix.
  11. Stir in the extract and lemon zest.
  12. Grease and flour a tube or Bundt pan.
  13. Pour in the
  14. mix and
  15. bake in a preheated 350-degree oven for 50-55 minutes, checking after 50 minutes.
  16. Serve this alone, or, if you prefer,
  17. make a thin glaze to
  18. pour over top from confectioner's sugar and lemon juice

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1124.0kcal
% Daily Value *
Total Fat 75.0g116%
Saturated Fat 44.2g221%
Cholesterol 361.4mg121%
Sodium 827.2mg35%
Total Carbohydrate 30.0g10%
Dietary Fiber 0.7g3%
Sugars 6.6g
Protein 95.4g191%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, cheese, cheeselemon, cream, dessert, eggs, extract, gelatin, latin-american, lemon, milk, pound, powder, title, vegetarian, zest
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