Cream Cheese Cutout Cookies
Description
This International dessert features Sugar;, Margarine; softened -=OR=-, Butter, -oz) cream cheese, . It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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softened 1 ts Vanilla 1 Egg; 2 1/2 c All-propose flour; -=OR=- 2 1/2 c Unbleached flour 1/4 ts Salt; Colored sugar; IF DESIRED In a large bowl,
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beat the sugar, margarine,
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cream cheese until light and fluffy.
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Add the vanilla and egg, blend well.
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Lightly spoon flour into measuring cup, level off.
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Stir flour and salt into margarine; mix well.
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Cover with plastic wrap; refrigerate one to two hours fir easier handling.
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Heat oven 375 F (191&# 194;°C).
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On a lightly floured; thickness; refrigerate the remaining dough.
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Cut rolled dough into desired shapes with floured cookie cutters.
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Place 1" apart on ungreased cookie sheet.
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Leave the cookies plain or sprinkle them with colored sugar.
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Bake the cookies at 375 degrees for 7 - 10 minutes, or until edges are lightly browned.
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Cool one minute; remove from cookie sheets.
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Frost and decorate plain cookies, if desired
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 1107.7kcal
- % Daily Value *
- Total Fat 97.2g150%
- Saturated Fat 48.3g242%
- Cholesterol 147.5mg50%
- Sodium 1069.6mg45%
- Total Carbohydrate 61.3g21%
- Dietary Fiber 0.0g0%
- Sugars 60.5g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
3oz, baking, blending, butter, cheese, cookies, cream, cutout, dessert, eggs, international, margarine, softened, sugar, title, vegetarian