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This Southern bread features Biscuits, Chicken breast meat. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creamed Chicken And Biscuits
Description
This Southern bread features Biscuits, Chicken breast meat. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(boneless, skinless) 3 Button mushrooms 3 Shiitake mushrooms -- OR other wild mushrooms 1 tb Butter 1 tb Red bell pepper -- (finely chopped) 1 tb Green bell pepper -- (finely chopped) 1/2 tb Jalapeno pepper -- (finely chopped) 3/4 c Heavy
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cream Salt Freshly ground pepper Have the biscuits ready to slip into the oven to
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bake as you begin to
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prepare the chicken.
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Cut the chicken into 1/2-inch-wide strips.
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Slice the mushrooms, and if you are using shiitakes, discard the stems.
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Heat the butter in a skillet; when it stops foaming,
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add the chicken and mushrooms and saute over moderate
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heat for 4 minutes.
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Add the peppers and cook, stirring, over high heat for 1 more minute.
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Pour the cream into the skillet and cook until it has reduced and thickened, about 5 minutes.
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Season with salt and pepper.
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To serve, split 4 warm biscuits and divide them between 2 plates.
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Cover them with the creamed chicken.
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Bistro -
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 93.6kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.6g3%
- Cholesterol 48.2mg17%
- Sodium 42.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 17.6g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, biscuits, bread, breast, chicken, creamed, meat, sautéing, southern, title