Creamed Herring

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Servings: 4 Difficulty: Intermediate
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A rich and tangy Scandinavian-inspired dip perfect for parties
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This Creamed Herring dip is a beloved classic that transforms simple ingredients into a luxurious spread. The briny, savory depth of pickled herring blends beautifully with the cool, creamy richness of sour cream, creating a smooth and indulgent texture. Bright, tart apples and sharp white onions are folded in to provide a fresh crunch and a zesty contrast that cuts through the fat. It’s an effortless appetizer that feels elegant yet homey, making it ideal for holiday gatherings, summer picnics, or a quick weeknight starter. Serve it chilled with crisp crackers, rustic bread, or fresh vegetables for a balanced bite that guests will love.

Creamed Herring recipe image
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Creamed Herring

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 325.9

Description

This Creamed Herring dip is a beloved classic that transforms simple ingredients into a luxurious spread. The briny, savory depth of pickled herring blends beautifully with the cool, creamy richness of sour cream, creating a smooth and indulgent texture. Bright, tart apples and sharp white onions are folded in to provide a fresh crunch and a zesty contrast that cuts through the fat. It&# 226;ÂÂs an effortless appetizer that feels elegant yet homey, making it ideal for holiday gatherings, summer picnics, or a quick weeknight starter. Serve it chilled with crisp crackers, rustic bread, or fresh vegetables for a balanced bite that guests will love.

Ingredients

Directions

  1. Place the pickled herring, including any brine or sauce from the packaging, into the bowl of a food processor or blender.
  2. Pulse the mixture until the fish is completely broken down and pureed into a smooth consistency.
  3. Add the sour cream, finely diced tart apple, and finely diced white onion to the processor.
  4. Process again until all ingredients are well combined and the texture is uniform, scraping down the sides if necessary.
  5. Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve chilled with cocktail rye bread, lavash crackers, or fresh vegetables like broccoli and cherry tomatoes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 325.9kcal
% Daily Value *
Total Fat 30.5g47%
Saturated Fat 19.2g96%
Cholesterol 84.8mg29%
Sodium 38.8mg2%
Total Carbohydrate 11.9g4%
Dietary Fiber 0.8g4%
Sugars 10.5g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: herring dip, appetizer, scandinavian, party food, sour cream, apple, onion, seafood, brine, creamy, tangy, spread, crackers, no cook, easy, quick, potluck, holiday, blender, smooth
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