Creamed Honey

chefs-mate chefs-mate 0 Comments
Servings: 9 Difficulty: Intermediate
Jump To Recipe Print Recipe
A smooth, spreadable honey texture perfect for toast, baking, and sweetening beverages
Creamed Honey recipe image

This traditional recipe transforms liquid honey into a luxurious, creamy spread through a simple process of decrystallization and seeding. By combining warm, decrystallized honey with a small amount of prepared creamed honey, you introduce the tiny glucose crystals necessary to create a uniform, soft texture. The result is a sweet, golden spread that doesn’t drip like liquid honey but remains easy to scoop. It is an excellent pantry staple for drizzling over yogurt, mixing into oatmeal, or baking into cookies. This method preserves the natural flavor of the honey while giving it a buttery consistency that is perfect for spreading on warm bread or toast. It is a timeless technique that yields a superior product compared to store-bought alternatives.

Creamed Honey recipe image
Print Recipe

Creamed Honey

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 2219.2

Description

This traditional recipe transforms liquid honey into a luxurious, creamy spread through a simple process of decrystallization and seeding. By combining warm, decrystallized honey with a small amount of prepared creamed honey, you introduce the tiny glucose crystals necessary to create a uniform, soft texture. The result is a sweet, golden spread that doesn't drip like liquid honey but remains easy to scoop. It is an excellent pantry staple for drizzling over yogurt, mixing into oatmeal, or baking into cookies. This method preserves the natural flavor of the honey while giving it a buttery consistency that is perfect for spreading on warm bread or toast. It is a timeless technique that yields a superior product compared to store-bought alternatives.

Ingredients

Directions

  1. Place the decrystallized honey in a heatproof bowl and gently warm it until it is fluid and roughly 100&# 194;°F to 110ðF, ensuring no crystals remain.
  2. Add the prepared creamed honey to the warm decrystallized honey.
  3. Using an electric mixer, beat the mixture vigorously for 10 to 15 minutes until the honey becomes opaque, thickens, and is thoroughly blended.
  4. Transfer the creamed honey into clean, dry jars or containers.
  5. Cover the containers tightly and let them stand at room temperature for 2 weeks to allow the crystals to set fully.
  6. Once set, the honey is ready to use and can be stored at room temperature for up to 1 year.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 2219.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.3mg1%
Total Carbohydrate 598.6g200%
Dietary Fiber 0.0g0%
Sugars 598.6g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: honey, creamed, spread, decyrystallized, crystallized, sweetener, pantry, preserving, homemade, toasted, yogurt, baking, golden, smooth, natural, glucose, crystals, seed, texture, delong
Recipe Card powered by WP Delicious