This elegant Creamed Lobster and Clams dish is a celebration of coastal flavors, combining sweet, tender lobster meat with briny clams in a rich, silky sauce. The base of sautéed onions provides a savory depth, while the half-and-half creates a luxurious texture that coats every bite. A splash of dry white wine adds brightness, cutting through the richness of the butter and cream. It is an ideal centerpiece for a romantic dinner or a sophisticated holiday meal. The preparation is surprisingly straightforward, allowing the high-quality seafood to shine without complex techniques. Serve it over toasted bread or with crusty rolls to soak up every drop of the delicious sauce.
Creamed Lobster & Clams
Description
This elegant Creamed Lobster and Clams dish is a celebration of coastal flavors, combining sweet, tender lobster meat with briny clams in a rich, silky sauce. The base of saut&# 195;©ed onions provides a savory depth, while the half-and-half creates a luxurious texture that coats every bite. A splash of dry white wine adds brightness, cutting through the richness of the butter and cream. It is an ideal centerpiece for a romantic dinner or a sophisticated holiday meal. The preparation is surprisingly straightforward, allowing the high-quality seafood to shine without complex techniques. Serve it over toasted bread or with crusty rolls to soak up every drop of the delicious sauce.Ingredients
Directions
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Melt the butter in a saucepan over medium heat.
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Add the sliced green onions and sauté until tender and translucent, about 5 minutes.
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Stir in the flour, salt, and cayenne pepper, blending well to form a paste.
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Gradually whisk in the half-and-half all at once to prevent lumps.
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Cook the mixture, stirring constantly, until it thickens and becomes bubbly.
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Pour in the dry white wine and stir to combine.
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Gently fold in the cooked lobster pieces and minced clams.
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Heat the seafood through for 1-2 minutes, being careful not to overcook.
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Serve immediately in warm pastry shells or over toast points.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 334.7kcal
- % Daily Value *
- Total Fat 26.2g41%
- Saturated Fat 15.8g79%
- Cholesterol 101.9mg34%
- Sodium 2845.8mg119%
- Total Carbohydrate 16.8g6%
- Dietary Fiber 1.2g5%
- Sugars 4.9g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
