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This International dessert features Unsalted Matzohs, Unsalted Margerine, Semi-sweet chocolate ;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carmel Matzoh Crunch
Description
This International dessert features Unsalted Matzohs, Unsalted Margerine, Semi-sweet chocolate ;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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;coarsely chopped 1. Line a cookie sheet with foil and cover with baking parchment. Cover pan evenly with matzoh boards, using what you need and cutting pieces to fit spaces as evenly as possible. 2. In a heavy saucepan, combine margerine and brown sugar. Cook over medium heat, stirring constantly, for 3 to 5 minutes, until sugar desolves. Remove from heat and pour over matzoh. Bake at 375 degrees for 15 minutes, checking every few minutes to be sure mixture does not burn. 3. Remove from oven and sprinkle with chocolate bits. Let stand 5 minutes, then smear melted chocolate evenly. Chill in refrigerator until set
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Brown Sugar ;packed firm
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 349.0kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 9.0g45%
- Cholesterol 0.0mg0%
- Sodium 78025.2mg3252%
- Total Carbohydrate 49.1g17%
- Dietary Fiber 5.5g22%
- Sugars 42.6g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, carmel, chocolate, crunch, dessert, international, margerine, matzoh, matzohs, semisweet, title, unsalted, vegan
