Carmel Pecan Sticky Buns

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Rich, gooey yeast rolls topped with a thick layer of buttery caramel and toasted pecans.
Carmel Pecan Sticky Buns recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

Indulge in the ultimate comfort food with these irresistible Carmel Pecan Sticky Buns. These yeast-risen treats feature a soft, fluffy dough swirled with cinnamon sugar, then baked in a pool of rich, buttery caramel studded with crunchy pecans. The result is a perfectly balanced sweet treat that is gooey, chewy, and absolutely delicious. They are perfect for holiday breakfasts, special weekend mornings, or as a decadent dessert. While they require a bit of patience for rising, the aroma filling your kitchen will make the wait worthwhile. Serve them warm for the best experience.

Carmel Pecan Sticky Buns recipe image
Print Recipe
0 Add to Favorites

Carmel Pecan Sticky Buns

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 424.0

Description

Indulge in the ultimate comfort food with these irresistible Carmel Pecan Sticky Buns. These yeast-risen treats feature a soft, fluffy dough swirled with cinnamon sugar, then baked in a pool of rich, buttery caramel studded with crunchy pecans. The result is a perfectly balanced sweet treat that is gooey, chewy, and absolutely delicious. They are perfect for holiday breakfasts, special weekend mornings, or as a decadent dessert. While they require a bit of patience for rising, the aroma filling your kitchen will make the wait worthwhile. Serve them warm for the best experience.

Ingredients

Directions

  1. In a small saucepan, combine 3/4 cup butter, 3/4 cup brown sugar, 1/2 cup light corn syrup, and 1 cup chopped pecans. Bring to a boil over medium heat, stirring constantly.
  2. Pour the hot caramel mixture evenly into the bottom of a greased 13x9-inch baking pan.
  3. In a large bowl, dissolve 1 packet of yeast in 3/4 cup warm water. Let stand for 5 minutes until foamy.
  4. Add 1/3 cup granulated sugar, 1 egg, 8 oz softened cream cheese, and enough flour to form a soft, slightly sticky dough.
  5. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  6. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
  7. Punch down the dough and roll it out into a large rectangle on a lightly floured surface.
  8. Mix remaining granulated sugar with cinnamon and sprinkle over the dough, leaving a small border.
  9. Roll the dough up tightly from the long side, then cut into 1-inch thick slices.
  10. Place each slice cut-side up into the prepared baking pan, pressing them down slightly to fit.
  11. Cover the pan loosely and let the buns rise for another 30-45 minutes until puffy.
  12. Preheat oven to 350&# 194;°F (175ðC). Bake the buns for 25-30 minutes, or until golden brown and cooked through.
  13. Let the buns cool in the pan for 5 minutes, then immediately invert onto a serving plate so the caramel topping covers the buns.
  14. Serve warm and enjoy the gooey, sweet sticky buns.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 424.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sticky buns, caramel, pecan, yeast dough, breakfast, dessert, holiday baking, sweet rolls, corn syrup, brown sugar, cream cheese, comfort food, brunch, pastry, toasted nuts, glazed, homemade
Recipe Card powered by WP Delicious

Leave a Comment