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This International dessert features Sugar, Light corn syrup, Sweetened condensed milk, Butter, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carmels
Description
This International dessert features Sugar, Light corn syrup, Sweetened condensed milk, Butter, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This is a recipe for carmels.
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They can be soft or hard, depends how long you cook them.
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My family makes them every holiday.
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It takes awhile, but makes a lot.
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Combine in saucepan: Cook on med.
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til dissolved, stirring constantly.
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Cook to 240; stirring constantly.
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Pour into well buttered pan (13x18-cookie sheet).
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Let cool.
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Cut in strips and then into small pieces.
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Wrap each piece in wax paper.
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Store where cool.
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Hope someone finds this interesting; it is delicious.
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It can also be used in recipes (turtles perhaps).
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KIM OH
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1402.4kcal
- % Daily Value *
- Total Fat 41.9g65%
- Saturated Fat 26.3g132%
- Cholesterol 111.2mg38%
- Sodium 381.6mg16%
- Total Carbohydrate 261.2g88%
- Dietary Fiber 1.0g4%
- Sugars 205.6g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, carmels, condensed, corn, dessert, hhgr48, international, light, milk, parafin, piece, size, sugar, sweetened, syrup, title, vanilla, vegetarian
