Cream Of Broccoli Soup #2
Description
This International soup features Fresh broccoli OR, -oz) frozen broccoli, Chopped onion, Chicken flavor instant. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bouillon OR 6 Chicken bouillion cubes 1/2 ts Thyme 1/4 c Margarine/butter 1/8 ts Pepper 3 c Water 1/8 ts Garlic powder 1/4 c Flour 2 c Light
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cream /milk Thaw broccoli, if time allows.
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In large saucepan combine broccoli, onion, water, bouillon, thyme and garlic powder.
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Bring to boil; reduce heat and simmer 15 minutes or until broccoli is tender.
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Stir to break up broccoli.
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In blender, blend 1/3 mixture at a time, blend until smooth.
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Return to saucepan.
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Set aside.
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In medium pan melt butter; stir in flour and pepper until smooth.
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Stir in cream 0- cook and stir until thickened.
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Add to broccoli mixture.
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Heat thoroughly.
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Do not boil
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 126.0kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.2g1%
- Cholesterol 6.7mg3%
- Sodium 100.6mg5%
- Total Carbohydrate 22.6g8%
- Dietary Fiber 7.9g32%
- Sugars 6.1g
- Protein 10.3g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
10oz, blending, boiling, broccoli, chicken, chopped, cream, flavor, fresh, frozen, instant, international, onion, simmering, soup, title
