Cream Of Broccoli Soup #3
Description
This International soup features Butter/margarine, Rib celery, Broccoli, Beef bouillon, Light cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in saucepan; add onion and celery and cook until tender. Wash and trim broccoli; cut into small pieces. In a large saucepan, add broccoli and bouillon. Bring to a boil; cover and cook over medium heat for 20 minutes. Stir in onion and celery. Puree 2-3 batches in blender or food processor. Return to saucepan, add cream and cook 2 minutes until thickened. Garnish with chopped scallions
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Chopped fresh onion
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 567.0kcal
- % Daily Value *
- Total Fat 40.1g62%
- Saturated Fat 18.8g94%
- Cholesterol 143.1mg48%
- Sodium 233.1mg10%
- Total Carbohydrate 15.3g6%
- Dietary Fiber 5.1g21%
- Sugars 5.0g
- Protein 37.3g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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