Cream Of Broccoli Soup
Description
This International soup features Unsalted butter 1 c Half and half, Onion; chopped 1/4 teaspoon Salt, Flour 1/2 teaspoon Ground black pepper, Chicken broth 1 Head broccoli. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(10 3/4-oz cans) -- trimmed & chopped 1/2 c Heavy cream
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In a large soup pot, melt the butter over moderate heat. Add the onions and saute until translucent. Sprinkle in the flour and stir until the mixture has thickened. Add the chicken broth, heavy cream, half & half, salt, pepper, and broccoli. Gently stir together. Cover and bring to a boil, stirring occasionally. Turn heat to low and simmer for an additional 15 mins. Serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 618.9kcal
- % Daily Value *
- Total Fat 36.2g56%
- Saturated Fat 14.3g72%
- Cholesterol 210.2mg71%
- Sodium 165.1mg7%
- Total Carbohydrate 7.1g3%
- Dietary Fiber 0.5g2%
- Sugars 0.7g
- Protein 55.0g111%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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