This Cream of Broccoli Soup with Cheese is the ultimate comfort food for chilly evenings. The vibrant green broccoli is simmered until tender, then blended into a silky smooth base that is rich with creamy half-and-half. The addition of sharp cheddar or Velveeta adds a savory, salty depth that balances the natural sweetness of the vegetables. It’s a hearty, warming meal that pairs perfectly with crusty bread or a simple green salad. Perfect for weeknight dinners, potlucks, or as a soothing starter for holiday meals, this soup is easy to whip up and guaranteed to satisfy cravings for something cozy and indulgent.
Cream Of Broccoli Soup With Cheese
Description
This Cream of Broccoli Soup with Cheese is the ultimate comfort food for chilly evenings. The vibrant green broccoli is simmered until tender, then blended into a silky smooth base that is rich with creamy half-and-half. The addition of sharp cheddar or Velveeta adds a savory, salty depth that balances the natural sweetness of the vegetables. It&# 226;ÂÂs a hearty, warming meal that pairs perfectly with crusty bread or a simple green salad. Perfect for weeknight dinners, potlucks, or as a soothing starter for holiday meals, this soup is easy to whip up and guaranteed to satisfy cravings for something cozy and indulgent.Ingredients
Directions
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In a large saucepan, bring 5 cups of water to a rolling boil over high heat.
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Add the chopped broccoli and finely chopped onion to the boiling water.
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Boil the vegetables for 10 to 12 minutes until the broccoli is very tender.
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Drain the vegetables well, reserving about 1 cup of the cooking liquid if needed for consistency.
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Return the vegetables to the pot and stir in salt, white pepper, and garlic powder.
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Add the shredded cheese and stir continuously until completely melted and smooth.
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Pour in the half-and-half and add the butter, stirring until the butter melts.
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Heat the mixture gently until it just begins to simmer; do not boil vigorously.
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In a small bowl, whisk the flour with cold water until the mixture is smooth and lump-free.
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Slowly pour the flour mixture into the hot soup while stirring rapidly to prevent lumps.
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Continue to cook and stir for 2-3 minutes until the soup thickens to a heavy cream consistency.
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Taste and adjust seasoning with more salt or pepper if desired before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
