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This International dessert features Sugar, Milk, Brown Sugar, Butter, White Syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carmels
Description
This International dessert features Sugar, Milk, Brown Sugar, Butter, White Syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook slowly to 247 degrees, 1 1/2 to 2 hours 8 x 8 inch heavily buttered pan. Cool, cut, and wrap each piece in wax paper. Kapers Cookbook 1975 Contributed by - Sena Hermansen
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1531.2kcal
- % Daily Value *
- Total Fat 70.8g109%
- Saturated Fat 44.2g221%
- Cholesterol 196.2mg66%
- Sodium 460.5mg20%
- Total Carbohydrate 229.5g77%
- Dietary Fiber 1.2g5%
- Sugars 203.0g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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