Carnatzlach

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Servings: 6 Difficulty: Beginner
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American-style refreshing and smooth beverage that brings home-style flavor to your table
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This American beverage features LEAN GROUND BEEF 1/2 teaspoon ALLSPICE, BLACK PEPPER 1 teaspoon SALT, GARLIC, CRUSHED 1/2 c CLUB SODA. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Carnatzlach

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 499.1

Description

This American beverage features LEAN GROUND BEEF 1/2 teaspoon ALLSPICE, BLACK PEPPER 1 teaspoon SALT, GARLIC, CRUSHED 1/2 c CLUB SODA. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine ALLall THEthe INGREDIENTSingredients EXCEPTexcept THEthe CLUBclub SODA,ANsodaandD MIXmix WELL,KNEADINwellkneadingG WITHwith YOURyour HANDShands SOso ITit BECOMESbecomes COMPACT.ADcompactaddD SODAsoda GRADUALLYgradually KNEADINGkneading BETWEENbetween ADDITIONSadditions UNTILuntil THEthe DOUGHdough ISis SMOOTHsmooth, FINEfine ANDand ALMOSTalmost ELASTIC.WEelasticwetT THEthe PALMSpalms OFof YOURyour HANDShands ANan ROLLroll PORTIONSportions OFof THEthe MIXTUREmixture INTOinto SAUSAGEsausage LIKElike CYLINDERS,EACcylinderseachH ABOUTabout 3/4 TOto 1" THICKthick ANDand 3" TOto 4" LONGlong.
  2. ARRANGEarrange INin Aa SINGLEsingle LAYERlayer ONon Aa PLATTERplatter ANDand COVERcover WITHwith WAXwax PAPERpaper ORor FOILfoil.
  3. CHILLchill FORfor ATat LEASTleast FIVEfive HOURS,BUhoursbutT PREFERABLYpreferably 24to,TO DEVELOPEdevelope THEthe FLAVORflavor FULful LETlet STANDSstands ATat ROOMroom TEMPERATUREtemperature FORfor ONEone HOURhour BEFOREbefore COOKING.BROIcookingbroilL FORfor ABOUTabout 10 MINUTES,TURNINminutesturningG FREQUENTLYfrequently SOso ALLall SIDESsides BROWN.TURbrownturnN WITHwith TONGStongs ORor Aa WOODwood SPATULAspatula SOso THEthe SAUSAGESsausages DON'dontT BREAK.THESbreaktheseE AREare ALSOalso GOODgood ONon THEthe BARBE.MAKEbarbemakesS SIXsix SERVINGSservings

Nutrition Facts

Servings 6

Amount Per Serving
Calories 499.1kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 9.1g46%
Cholesterol 172.5mg58%
Sodium 164.1mg7%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.4g2%
Sugars 0.1g
Protein 63.9g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, beef, beverage, black, broiling, carnatzlach, club, garlic,crushed, ground, lean, pepper, salt, soda, teaspoon, title
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