Cream Of Spinach Soup #1

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Servings: 4 Difficulty: Intermediate
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Indian-style warm and comforting soup that brings home-style flavor to your table
Cream of Spinach Soup #1 recipe image
Cream of Spinach Soup #1 recipe image
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Cream Of Spinach Soup #1

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 914.2

Description

This Indian soup features Spinach;bunches/chopped, Chicken broth, Rice, Sugar, Lemon juice. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste VELOUTE D'EPINARDS AU CURRY In a soup pot,
  2. melt the butter and saute spinach until wilted.
  3. Add the chicken broth, rice, salt, pepper, and curry powder, and simmer 45 min- utes, uncouered.
  4. Pass the soup through a food mill and reheat.
  5. Add the cream and lemon juice.
  6. Do not allow the soup to boil after addinq the cream.
  7. serve , you may
  8. sprinkle the soup with croutons, previously sauteed in butter of Yvonne Boulleray Barb Day

Nutrition Facts

Servings 4

Amount Per Serving
Calories 914.2kcal
% Daily Value *
Total Fat 53.1g82%
Saturated Fat 20.3g102%
Cholesterol 316.1mg106%
Sodium 336.6mg15%
Total Carbohydrate 9.7g4%
Dietary Fiber 1.2g5%
Sugars 4.8g
Protein 83.5g167%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, butter, chicken, cream, curry, indian, juice, lemon, powderor, rice, sautéing, simmering, soup, spinach, spinachbuncheschopped, sugar, taste, title
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