Cream Of Spinach Soup

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Servings: 4 Difficulty: Intermediate
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French-style warm and comforting soup that brings home-style flavor to your table
Cream of Spinach Soup recipe image
Cream of Spinach Soup recipe image
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Cream Of Spinach Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 914.2

Description

This French soup features Spinach;bunches/chopped, Chicken broth, Rice, Sugar, Lemon juice. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste VELOUTE D'EPINARDS AU CURRY In a soup pot,
  2. melt the butter and saute spinach until wilted.
  3. Add the chicken broth, rice, salt, pepper, and curry powder, and simmer 45 min- utes, uncouered.
  4. Pass the soup through a food mill and reheat.
  5. Add the cream and lemon juice.
  6. Do not allow the soup to boil after addinq the cream.
  7. To serve, you may sprinkle the soup with croutons, previously sauteed in butter

Nutrition Facts

Servings 4

Amount Per Serving
Calories 914.2kcal
% Daily Value *
Total Fat 53.1g82%
Saturated Fat 20.3g102%
Cholesterol 316.1mg106%
Sodium 336.6mg15%
Total Carbohydrate 9.7g4%
Dietary Fiber 1.2g5%
Sugars 4.8g
Protein 83.5g167%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, butter, chicken, cream, curry, french, juice, lemon, powderor, rice, sautéing, simmering, soup, spinach, spinachbuncheschopped, sugar, taste, title
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