Cream Of Vidalia Onion Soup

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Servings: 1 Difficulty: Intermediate
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Indian-style warm and comforting soup that brings home-style flavor to your table
Cream of Vidalia Onion Soup recipe image
Cream of Vidalia Onion Soup recipe image
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Cream Of Vidalia Onion Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 663.7

Description

This Indian soup features Margarine, Flour, Milk, Chicken stock, Chopped onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt 2 tb of margarine in top of double boiler.
  2. Add flour and mix well.
  3. Add milk and chicken stock.
  4. Beat with wire whip to blend together and keep smooth.
  5. Saute onions in 4 tb of margarine, 3 minutes.
  6. Add to soup mixture and cook 15 minutes.
  7. Add salt, pepper, green onions and cream.
  8. Stir to blend and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 663.7kcal
% Daily Value *
Total Fat 38.0g59%
Saturated Fat 13.9g70%
Cholesterol 128.1mg43%
Sodium 2867.2mg120%
Total Carbohydrate 31.2g11%
Dietary Fiber 1.8g8%
Sugars 15.6g
Protein 43.3g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chicken, chopped, cream, cut, finely, flour, green, indian, margarine, milk, onion, onions, pepper, salt, sautéing, soup, stock, title
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