Cream Of Wheat Bread

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
A classic cream of wheat bread made with teaspoon Yeast and cup Cream of wheat* and cup Bread flour and Gluten, optional
Cream of Wheat Bread recipe image
Cream of Wheat Bread recipe image
Print Recipe

Cream Of Wheat Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1051.8

Description

This cream of wheat bread features teaspoon Yeast, cup Cream of wheat*, cup Bread flour, Gluten, optional in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease and flour a baking pan, or line with parchment paper.
  3. Combine the dry ingredients in a large bowl: teaspoon Yeast, cup Cream of wheat*, cup Bread flour, Gluten, optional, teaspoon Salt.
  4. Add the wet ingredients and knead the dough until smooth and elastic.
  5. Place the dough in a greased pan and let rise until doubled in size.
  6. Bake until golden brown and a toothpick inserted in the center comes out clean.
  7. Cool on a wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1051.8kcal
% Daily Value *
Total Fat 47.7g74%
Saturated Fat 27.9g140%
Cholesterol 198.2mg67%
Sodium 12341.8mg515%
Total Carbohydrate 133.8g45%
Dietary Fiber 3.8g16%
Sugars 12.5g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, cream, egg, flour, gluten, international, optional, salt, sugar, title, vegetarian, water, wheat, yeast
Recipe Card powered by WP Delicious