Cream Puff

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Servings: 1 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Cream Puff recipe image

This International bread features Hot water, Salt, Butter — room temperature, Flour, Eggs. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cream Puff recipe image
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Cream Puff

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 534.7

Description

This International bread features Hot water, Salt, Butter -- room temperature, Flour, Eggs. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil water, salt, butter.
  2. Add flour, all at once.
  3. Lower heat and beat with wooden spoon for 3 or 4 minutes.
  4. Remove to mixer bowl and rest (cool) for about 2 minutes.
  5. Add eggs one at a time and beat one minute after each addition.
  6. Then beat on medium speed for 3 minutes to incorporate air into mixture.
  7. Refrigerate the dough covered for one hour.
  8. It should be good and cold.
  9. Preheat the oven for 15 or more minutes to 450F (232&# 194;°C) Use parchment paper on jelly
  10. roll pan and ice
  11. cream scoop to get nice size puffs on sheet.
  12. Six puffs is probably all it will hold.
  13. Bake at 450F (232ðC) for 15 minutes and then reduce heat (177ðC) to 350F and bake for 30 minutes.
  14. DO NOT OPEN OVEN DOOR during this period.
  15. As soon as the final 30 minutes is up.
  16. Turn the oven off and open the oven door leaving the jelly
  17. roll /puffs in the oven to
  18. cool for one hour

Nutrition Facts

Servings 1

Amount Per Serving
Calories 534.7kcal
% Daily Value *
Total Fat 29.8g46%
Saturated Fat 14.9g75%
Cholesterol 421.4mg141%
Sodium 2707.4mg113%
Total Carbohydrate 46.7g16%
Dietary Fiber 1.6g7%
Sugars 1.3g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cream, eggs, flour, hot, international, puff, room, salt, temperature, title, vegetarian, water
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