Cream Scones

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Servings: 24 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Cream Scones

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1224.2

Description

This International bread features Flour, Sugar, Baking powder, Eggs, beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Milk for brushing tops Sugar for sprinklin grams flour, sugar, baking powder and salt.
  2. Stir In another bowl, beat eggs until frothy.
  3. Add to flour mixture along with cream and milk.
  4. Stir until a soft ball of dough is formed.
  5. Turn out on a lightly floured surface.
  6. Knead 8 - 10 times.
  7. Pat or roll 1 inch thick.
  8. Cut with round cookie cutter.
  9. Arrange on an ungreased cookie sheet (close together for soft sides and 1 inch apart for crip sides).
  10. Brush tops with milk and sprinkle with sugar.
  11. Bake 425F (218&# 194;°C) for 15 minutes until risen and browned

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1224.2kcal
% Daily Value *
Total Fat 24.6g38%
Saturated Fat 14.1g71%
Cholesterol 67.2mg23%
Sodium 1434.5mg60%
Total Carbohydrate 219.6g74%
Dietary Fiber 6.5g26%
Sugars 35.2g
Protein 27.3g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cream, eggs, flour, heavy, international, milk, powder, scones, sugar, title, vegetarian
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